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Our Honest to Goodness Meats Our spectacular meat processing plant, slicing facility, and distribution center serves the American food industry from delis to supermarkets and restaurants – and now, we deliver our restaurant-quality packaged and sliced meat directly to your front door. Locally Made in Baltimore, MD Since 1932, Saval Deli has been producing the finest quality deli meats – from our famous corned beef to pastrami and family recipes with slow-cooked profiles. Saval Deli continues the tradition of quality and value that is unsurpassed, handed down for four generations. We recognize that the best-tasting deli meat uses the best cuts of meat and is fresh, authentic, and rich in flavor. After all, we put the Deli in Delicious! Quality is Our Priority To ensure quality, our facilities have on-site safety training for employees where we continue to educate our plant managers and technicians. We also perform regularly scheduled audits to maintain accurate and consistent safety measures.
CLASSIC TASTE Saval's excellent quality shaved Corned Beef is the perfect base for any sandwich.
USDA CHOICE BEEF Top round with a mild, yet flavorful, Corned Beef seasoning that is as healthy as it is delicious.
PACKAGED FRESH Our Corned Beef is sealed in airtight packaging and ships with reusable ice packs.
NO ADDITIVES OR FILLERS Saval's cold cut authentic cooked Corned Beef is gluten-free and made without additives or fillers.
THE RECIPE THAT STARTED IT ALL Crafted locally in Baltimore, Maryland, our Corned Beef recipe has been passed down for over 4 generations and was developed in the heart of Corned Beef Row, in 1932.