Premium Black Angus Beef Tenderloin Steak - 5 lbs USDA Prime Cut, Grass-Fed, Vacuum Sealed for Freshness | Perfect for Grilling, Roasting, or Special Occasion Dinners
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Description
This premium cut of beef is perfect for holiday feasts or special occasions. Black Angus tenderloin is renowned for its unmatched tenderness and buttery texture. Aged for at least 21 days, this cut has intense beefy flavor in every bite. At about 5 pounds on average, it serves 8-10 people and is easy to prepare for guests. Simply season with salt and pepper then roast at high heat for 25 minutes for a perfectly rosy interior. Thinly slice this luxurious cut across the grain for an impressive presentation sure to satisfy the most discerning palates. Its melt-in-your-mouth quality will have everyone asking where you purchased this high-end steak.
Features
Premium Cut USDA Choice grade black angus beef tenderloin, finely marbled for peak tenderness and flavor.
Restaurant Quality Aged a minimum of 21 days and hand trimmed and tied for easy cooking.
Perfect Portions Average weight of 5 pounds ensures generous servings for special occasions.
Easy Preparation Requires minimal preparation - simply season and cook to desired doneness for impressive family dinners or entertaining.
Guaranteed Satisfaction If not completely satisfied, we will refund 100% of the purchase price.
