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The one and only Vienna Beef Footlong Frank made with rich, bull meat, sweet brisket trimmings and spiced according to the origianl 1893 recipe. 5 per pound, 6" skinless beef beef frank. Ships in a styrofoam cooler and will arrive with an internal temp of 45F or colder. Authentic "snap" when you bite. Made in Chicago. Preparation Instructions: Fully Cooked. Steam: Place in 160-180° F water for 10 minutes. Grill / Broil: Place on flat grill at 350° F for 10 minutes. Deep Fry: Place in oil for 2-3 minutes at high heat (350° F). Microwave: Heat 1 frank for 30 seconds on high. *Note cooking times will vary by equipment Shelf Life: 28 days fresh from date of manufacture
A Premium Vienna Beef Frank.
Formulated from a century old family recipe.
Natural bite, full flavor
Authentic Chicago-Style