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VEVOR Commercial Heavy Duty Stainless Steel Meat Tenderizer Machine - 5.8
VEVOR Commercial Heavy Duty Stainless Steel Meat Tenderizer Machine - 5.8
VEVOR Commercial Heavy Duty Stainless Steel Meat Tenderizer Machine - 5.8
VEVOR Commercial Heavy Duty Stainless Steel Meat Tenderizer Machine - 5.8
VEVOR Commercial Heavy Duty Stainless Steel Meat Tenderizer Machine - 5.8
VEVOR Commercial Heavy Duty Stainless Steel Meat Tenderizer Machine - 5.8
VEVOR Commercial Heavy Duty Stainless Steel Meat Tenderizer Machine - 5.8
VEVOR Commercial Heavy Duty Stainless Steel Meat Tenderizer Machine - 5.8
VEVOR Commercial Heavy Duty Stainless Steel Meat Tenderizer Machine - 5.8
VEVOR Commercial Heavy Duty Stainless Steel Meat Tenderizer Machine - 5.8
VEVOR Commercial Heavy Duty Stainless Steel Meat Tenderizer Machine - 5.8
VEVOR Commercial Heavy Duty Stainless Steel Meat Tenderizer Machine - 5.8
VEVOR Commercial Heavy Duty Stainless Steel Meat Tenderizer Machine - 5.8

VEVOR Commercial Heavy Duty Stainless Steel Meat Tenderizer Machine - 5.8" Feed Port for Beef, Turkey, Chicken, Pork, Steak & Fish - 5 Inch Black Manual Kitchen Tool for Quick & Easy Meat Preparation - Perfect for Restaurants, Butcher Shops & Home Cooking

$52.79 $95.99 -45% OFF

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Description

High-Efficiency Commercial Manual Meat Tenderizer Our manual meat tenderizer helps elevate your cooking efficiency, enhances the texture of your ingredients, and makes the cooking process more relaxed and enjoyable. Whether it's chicken breasts, steaks, or venison, you can handle them effortlessly, boosting your kitchen efficiency. Equipped with 31 sharp and precise 420 stainless steel blades, food-grade 420 stainless steel blade combs, and optimized comb spacing, this meat tenderizer ensures no clogging, making meat tenderizing faster and significantly enhancing the work efficiency in commercial kitchens. With a detachable construction, cleaning becomes a breeze. A few simple steps and warm water are all you need for thorough cleaning. This design not only ensures the hygiene of the equipment, but also significantly reduces cleaning time in commercial kitchens. Perfectly suited for use in hotels, restaurants, cafeterias, butcher shops, and other commercial establishments. Regardless of your kitchen size, meat tenderizer machine is easy to place and meets your business needs while increasing work efficiency.

Features

    Effortless Gourmet Cooking Experience the ease of gourmet cooking with our premium manual meat tenderizer. Whether you're working with chicken breasts, steaks, or venison, it handles it all effortlessly, making meal preparation both simpler and more efficient.

    Highly Efficient Tenderizing, Faster Results Our manual tenderizer tool features an optimized blade module design, equipped with 31 blades for uniform cutting and efficient tenderizing. With its 420 stainless steel gears, that are wear-resistant and anti-corrosive, and 0.26" comb spacing to prevent clogging, it ensures a quicker tenderizing process.

    Easy to Clean, Hygienic Maintenance Our tenderizer machine is designed with a detachable structure, making it easy to clean and maintain hygiene. Simply remove the handle, comb, and top cover, take out the blade assembly, and wash all parts with warm water and a brush for effortless cleaning.

    Safety Guaranteed, Use with Confidence Our meat tenderizer incorporates a user-friendly design for comfortable operation. It features a die-cast aluminum body and base, comes with a fixed clamp and a bonus stainless steel clip, and has a higher feed inlet, offering comprehensive safety features that allow you to use it with peace of mind.

    Space-Saving, Versatile for Various Settings With its compact design, this tenderizer is a space-saver and is versatile enough for various settings. Whether it's for a hotel, restaurant, cafeteria, or butcher shop, it effortlessly meets your various needs and fits seamlessly into your workspace.

Reviews

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- Verified Buyer
Way better and less mess than beating meat with the spiky hammer! I've used this on pork and chicken. Probably just as good for other meats as well. I suggest running each piece through twice, at 90 degree angle second time. And it's easy enough to do, you really don't need a motor, and probably safer without.Note that meat that's already cut some (like de-boned) will come out pretty shredded, but decent for soups, casseroles, etc.For cleaning I remove the top and leave the rollers with all the little blades in place, never handling them at all, just turn the crank slowly and use a long bristled brush and Dawn to clean them in place. Maybe surprisingly, the inside stays pretty clean after use, mostly just rinses away with a strong stream of water. Do pay special attention to the little clear plastic bits on each end of the "combs", they end up quite readily in the sink strainer. If you don't use a sink strainer, well, they will be gone. I assume you could buy a bit of plastic tubing and make new ones pretty easily. And unless you get stupid and try ice or bones this looks like you could be handing it down to the grand kids some day.