Premium Biltong Slicer & Beef Jerky Cutter - Adjustable Thickness 0-0.5" with Wooden Base - Perfect for Ginseng, Antler, Gastrodiae, Maca & Ganoderma - Ideal for Home Kitchen, Butcher Shop & Herbal Medicine Preparation
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Description
Previous page Next page Previous page Next page More Moongiantgo Manual Cutters Recommendations Click to view details Add to Cart Click to view details Add to Cart Click to view details Add to Cart Click to view details Add to Cart Click to view details Add to Cart Customer Reviews 3.7 out of 5 stars 33 3.7 out of 5 stars 35 4.3 out of 5 stars 32 4.0 out of 5 stars 79 4.4 out of 5 stars 73 Price $229.00$229.00 $136.99$136.99 $279.99$279.99 $61.50$61.50 $49.99$49.99 Adjustable Thickness Baffle 0-60MM (0-2.36") 0-57MM (0-2.24") No With Ruler 0-45MM (0-1.7") With Scale 0-70MM (0-2.7") Body Material 430# Brushed SUS 430# Brushed SUS 430# Brushed SUS 430# Brushed SUS Rubber Wood Blade Material 30CR13 SUS 30CR13 SUS 30CR13 SUS 40CR14 SUS 30CR13 SUS Blade Length (without handle) 243mm/9.6" With Two Blades: 240mm/9.4" 360mm/14.2" 190mm/7.5" 158mm/6.2" Blade Thickness 6mm With Two Blades: 6mm+4mm 10mm 5mm 2mm Net Weight 3040g/6.7lbs 4180g/9.2lbs 8070g/17.8lbs 1800g/3.9lbs 1115g/2.5lbs
Features
Double Blade Cutting - There are two curved Blades on the handle and base, and the curved edges give the food a certain thrust to help cutting, which is very labor-saving!
Premium Quality - The sharp blade is made of 30CR13 Stainless Steel, and the base and handle are made of solid rubber wood, Built To Last! A good choice as a GIFT!
Easy To Clean - Rinse the manual biltong slicer in the sink after each use, and then keep it dry. Apply a few drops of cooking oil to the Blades and bearings for simple maintenance.
Perfect Size - The size of this Chinese herbal cutter is (LxWxH) 14.4x7.5x5.5 inch. An easy to store kitchen tool! Slice thickness range 0-12mm/0.47inch.
Radiused Base - Prevent the stick-shaped medicinal materials from rolling and keep them gathered in the centre of the cutting area. Equipped with a storage tray to catch the slices, you can put them into bags directly when cutting finished.
