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Sustainably caught in wild Atlantic waters, our haddock comes from an MSC-certified fishery and is frozen at sea within hours of catch. Haddock is a member of the cod family and has a mild flavor, firm flesh, and moist texture. It is used interchangeably with cod but does have a slightly sweeter taste, which makes it the best white fish for smoking, a culinary tradition in Scotland. Delicious when baked, pan-fried, or made into fish cakes, tacos, or chowder. Individually flash-frozen and vacuum-packaged in recipe-ready portions.
Excellent source of lean protein
2,240mg omega-3s per serving
Certified sustainable by the Marine Stewardship Council
6 portions Wild Atlantic Haddock, skin-on, boneless, 7.5 oz (212g) each