Premium Omaha Steaks Gourmet Seafood Sampler - Wild Alaskan Salmon, Argentinian Red Shrimp, Mahi Mahi & Lobster Tails with Signature Seasoning | Perfect for Dinner Parties, Holiday Gifts & Fine Dining at Home

The Mahi Mahi Fillets are ocean-caught with a mild flavor and oh-so-delicate texture. Ideal for broiling, grilling, or pan-searing. The Wild Argentinian Red Shrimp are big and beautiful, with a texture and taste more like sweet, succulent lobster. The Split Lobster Tail Skewers feature North Atlantic lobster tails, brushed with butter and pre-skewered for easy shell removal. Salmon come from the cold Pacific waters and flash-frozen minutes after being caught. Naturally juicy and firm in texture with the skin on - perfect for grilling, broiling, or pan searing. INGREDIENTS: Salmon CONTAINS: FISH (SALMON); LOBSTER (LOBSTER, WATER, SALT), BUTTER (CREAM), SALT, SPICES, DEHYDRATED GREEN PEPPER, DEHYDRATED LEMON PEEL, CITRIC ACID, SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, CANOLA OIL, MALTODEXTRIN, NATURAL FLAVOR, LEMON JUICE SOLIDS, TURMERIC.CONTAINS: CRUSTACEAN SHELLFISH (LOBSTER), MILK; Mahi Mahi; Shrimp, Salt, Sodium Metabisulfite, Sodium Citrate, Citric Acid. Contains: Crustacean Shellfish (Shrimp), Sulfites; Salt, Black Pepper, Garlic, White Onion, Lemon Peel, Parsley, Green Peppercorn, Chives, Natural Flavor, And Less Than 2% Soybean Oil Added As A Processing Aid.