Source Book of Flavors: AVI Sourcebook and Handbook Series | Essential Guide for Chefs, Food Scientists & Culinary Enthusiasts | Perfect for Recipe Development & Flavor Innovation
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Description
Copyrighy 1981 Avi Publishing Co., Inc
Reviews
- Verified Buyer
This was a present for a caterer, always looking for new ideas. Their reply is "Thank you for my amazing book". I knew this would be a special gift.
