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These incredibly well marbled thick cut ribeyes are memorable to say the least. A steakhouse staple, the Ribeye is my personal favorite. We always cut our Albers Beef Ribeyes to width rather than to the ounce, a thicker steak is a better steak. Gone is the grocery store paper thin ribeye, these steaks are well marbled and perfectly cut for the true connoisseur. This cut comes in packages of two massive steaks, these could serve 4 when when sliced and served family style, likely more unless everyone at your table is a big eater, which we hope they are! Wet aged 21+ days for improved flavor and tenderness. The Albers Family handles everything from planting and harvesting the grain, to raising the best cattle, while maintaining the highest standards for animal welfare. This all results in incredible beef you can feel good about. That's The Taste of Nebraska Tradition.
Wet aged 35 days
From our Family Farm in Nebraska
Top 5% of the cattle in our production
Selected for incredible marbling
Heavy duty Vacuum Seal packages, long lasting in the freezer