Commercial 10-Tray Stainless Steel Food Dehydrator - 1000W, 17ft² Drying Area, 190℉ Adjustable Temp - Perfect for Meat, Fruit, Beef Jerky, Herbs & Pet Treats - Ideal for Home Kitchens, Restaurants & Food Preservation Businesses

I've had this for about two and a half weeks now and I have used it almost everyday. It's amazing. And it fits so much more than you think it will! I have only dehydrated fruits and veggies, no leathers or meats or jerky. I do not follow the "recipe" book they give you, the times and temps are wrong. It comes with 8 trays (very easy to clean by hand), 4 silicone mats (work great and are super easy to clean), a drip tray (plastic), 2 plastic containers with lids (not sure why they included these), and 2 silicone mittens. I couldn't find anywhere what was included on this listing so that's why I included everything above, it also doesn't say what's included once you receive it in the recipe book or in the instructions). I haven't had to use the mittens but they do work I tested them when I had used our toaster oven. I haven't added lemon, citric acid, salt, or anything else that everyone claims you need to add so the fruit or veggies don't brown. I do steam blanch the veggies I dehydrate and I only use organic fruits and veggies. Idk if that's why they aren't browning? I have no idea! But I've done bananas, apples, pears, watermelon, beets, cucumber, rainbow carrots, baby carrots, sweet potatoes, brussel sprouts (they are my little boys favorite ??), green beans, cauliflower, broccoli, pumpkin (fresh not canned), butternut squash, kale, and zucchini. None of them have browned even a little! I do use a mandolin and slice most of them at 1/4 inch. I cubed the butternut squash.I do recommend storing in mason jars with food grade desiccant packs. Of course you can use vacuum seal bags as well without the desiccant packs. It's just my recommendation to add them in. I've seen a lot of posts saying they aren't necessary, but they give me peace of mind since I am such a newbie! (And you can reactive the desiccant packs making them reusable!)I did also buy an attachment for our vacuum sealer to get all of the air from the mason jars, it comes with the regular size and wide mouth size and it works great (little tip, moisten the rubber ring, mine is blue, if you use the mason jar attachment, it will save you a lot of time and frustration). I also keep everything in a bottom cabinet out of direct light.Something else I recommend, especially if you're new to dehydrating like I am, is a wood moisture meter, yes I know I probably sound like a crazy person, but it really works and helps! The one I bought is by the brand Erickhill (model - EWM01 even comes with batteries). The prongs are less than an inch apart which is why it makes it perfect for checking dehydrated food! Use it on the lowest setting and it will give you the moisture content (just make sure you let whatever you're dehydrating cool down first, for a more accurate reading).I haven't had any problems, besides wanting to dehydrate anything and everything! I bought this so that I can make healthy treats for my little boy ?? and also for my husband and I. Buying a food freeze dryer is next on my wish list, time to start saving (they are quite a bit more expensive, haha)!!! I haven't used it yet for dog treats that aren't single ingredient fruits or veggies but I do plan on using it for those as well. You won't be disappointed with this dehydrator, it's so easy for a newbie! Like I said I just got this about two and a half weeks ago and have no prior experience! Just a mama trying to be healthy and make healthy snacks where I know all the ingredients! :)I know this is a lengthy review, being a newbie myself I had so many questions running through my head! I hope the info I provided is helpful! I did so much research on what is the "best" brand dehydrator and ultimately decided to try my luck with this one and I am so happy I did! Happy dehydrating! :)