Premium A5 Japanese Wagyu Beef Ribeye Steak - Boneless, Fresh Thick-Cut Kagoshima Wagyu - 1lb (16oz) Skin-Packed - 100% Authentic Grade A5 - Perfect for Special Occasions & Gourmet Cooking - Overnight Shipping Available

Introducing Nordic Catch Wagyu Steak Selections of the Highest Quality Grade A5 Wagyu Steaks. Enjoy premium Wagyu Steaks delivered right to your door; freshness, exquisite flavor and top quality guaranteed, fit for any special occasion. What is Wagyu? If you’re a steak aficionado, you might already know the answer to this question. If you’re new to this Japanese origin beef, prepare to be amazed with the outstanding quality and flavor of this highly sought after prime beef. Wagyu beef is sourced from the Japanese Kuroge cow which is bred under strict standards and graded to ensure only the best quality. Our selection of wagyu comes from Kagoshima Prefecture, the winner of the last Wagyu Olympics! Only Grade A5 At Nordic Catch, we select top graded beef so you are sure to love every bite. Grade A5 Wagyu steaks are world renowned for unbeatable quality, flavor and melt-in-your-mouth texture. Grade A5 has the highest rating for marbling, color, texture, firmness and flavor. With the highest quality grading granted by the Japanese Meat Grading Association, this authentic A5 Japanese Wagyu is guaranteed to impress any steak aficionado. Filet Mignon Filet Mignon - 2 Pack Ribeye New York Strip Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 4.5 out of 5 stars 29 4.5 out of 5 stars 29 4.5 out of 5 stars 29 4.5 out of 5 stars 29 Price $159.99$159.99 $249.99$249.99 $219.99$219.99 $224.99$224.99 Grading A5 - The highest grade that can be received by the Japanese Meat Grading Association. A5 - The highest grade that can be received by the Japanese Meat Grading Association. A5 - The highest grade that can be received by the Japanese Meat Grading Association. A5 - The highest grade that can be received by the Japanese Meat Grading Association. Portion Per Pack 7.5-8.5oz filet. This rich cut of wagyu is great to experience with friends and family! 7.5-8.5oz filet. This rich cut of wagyu is great to experience with friends and family! 16oz portion. A full pound of rich, succulent steak. Great portion for 2 adults! 14oz portion. When you don't want to share, this is the cut for you. Region Kagoshima Prefecture - Winner of the Wagyu Olympics Kagoshima Prefecture - Winner of the Wagyu Olympics Kagoshima Prefecture - Winner of the Wagyu Olympics Kagoshima Prefecture - Winner of the Wagyu Olympics Breed Japanese Black (Kuroge) Japanese Black (Kuroge) Japanese Black (Kuroge) Japanese Black (Kuroge) Storage & Prep Tips Keep frozen, or consume within 5 days of delivery! The filet mignon is best enjoyed medium rare. Leave out at room temp for an hour or two to get the middle of the filet closer in temperature to the outside. This will make for a more even cook. Keep frozen, or consume within 5 days of delivery! The filet mignon is best enjoyed medium rare. Leave out at room temp for an hour or two to get the middle of the filet closer in temperature to the outside. This will make for a more even cook. If frozen, thaw slowly, like overnight in the refrigerator. The Ribeye Steak boasts full flavor from the high fat content. Coming from the ribs of the animal, the Ribeye gives a firmer bite when compared to filet mignon. If frozen, thaw slowly, like overnight in the refrigerator. The New York Strip offers a nice balance between firmness and fat content. Giving you a flavorful bite that is leaner than a Ribeye or Filet Mignon. Cooking Tips Use a very hot pan (like a cast iron skillet) and sear ALL sides for about 3 minutes each. Use a very hot pan (like a cast iron skillet) and sear ALL sides for about 3 minutes each. Season lightly, use a very hot pan (like a cast iron skillet) and sear each side for about 2-3 minutes. Season lightly, use a very hot pan (like a cast iron skillet) and sear each side for about 2-3 minutes.