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Gracing the Santa Maria style grills in California for years the secret is now out! This incredible cut from the sirloin is a great cut to please a crowd. Getting it seared off hot and fast and then finished slow to a perfect medium rare…will have your friends calling you a Grill Master in no time.
Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Named after its triangular shape with a tapered tip.
Rich and meaty in flavour and low in fat, tri tip cooks like a tender steak but slices like a brisket. It can be smoked, barbecued, grilled or roasted, but it’s always best when cooked to a nice medium rare, before letting it rest and slicing.
100% Wagyu Beef All Natural, NHTC, No Hormones
2.5lb average weight