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Details Tapered Shape This pan's tapered sides make it easy to stack and store multiple pans when they're not in use. Wire-Reinforced Beaded Rim This pan features a wire-reinforced beaded rim for added strength. The chrome-plated wire construction provides added strength. You can't go wrong with this set. There's a craft to aging beef, it's a skill and a style that you can explore and learn with the Dry Age Chef. After aging and enjoying steaks that are aged, you will never be able to return to counter steaks again. The world over, the best beef is dry-aged, and folks will marvel at your abilities. Entertain at home with premium, chef-quality, dry-aged steaks at about one-third the cost of five-star steak houses. Dry Age Chef makes perfect gifts, especially for Father's Day, Anniversaries, Special Occasions, No Occasions, and Birthdays!
We feel this combination of pan and rack in half-sheet size is the ideal place for Himalayan Salt for the dry aging process. This size rack and pan Is Ideal to hold your sub-primal size beef for aging and was designed to work perfectly together in dry aging your beef.
The sheet pan measures 18 x13 inches with a depth of 1 inch while the rack sits neatly inside measuring 17x12 inches. Clean up is easy - handwashing is recommended for the aluminum tray, while the rack is dishwasher safe.
Durable Construction- Made of 19-gauge, heavy weight aluminum, wire reinforced, this pan is great for everyday use. Designed to resist warping and bending, this pan can withstand cold temperatures in the freezer and high heat applications in the oven, so you can get the most out of this essential kitchen item. Plus, its natural finish is easy to clean to keep this pan looking great after each use.
The heavy duty, triple footed rack is sized (16 1/8 x 12) to fit within pan and designed to prevent your meat from encountering the Himalayan Salt.
Heavy duty rack support (six legs) will hold the largest cuts that are readily available. Ideal for use when using Himalayan Salt bricks drying box too.