The Shrimp Book - A Comprehensive Guide to Shrimp Farming, Care & Recipes | Perfect for Aquarists, Chefs & Seafood Lovers
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Description
A comprehensive source of information on all aspects of shrimp production, this reference covers not only the global status of shrimp farming, but also examines shrimp anatomy and physiology. From nutrition to health management and harvesting issues to biosecurity, this well-researched volume evaluates existing knowledge, proposes new concepts, and questions common practices. With an extensive review on worldwide production systems, this compilation will be highly relevant to research scientists, students, and shrimp producers.
Reviews
- Verified Buyer
This is a massive book (over 800 pages) that is an encyclopedia of information on shrimp biology and culture. Each chapter is written by authorities in the field. I have read only two chapters in their entirety and I found them both highly informative. I primarily use the book as a reference for information on specific questions. I know of no other book on shrimp farming that holds a candle to this one in its depth and breadth of coverage.
