Southside Market 1882 Original Hot Beef Sausage - 6 Pack (24 Links) | Premium Smoked Sausage for Grilling, BBQ, and Breakfast | Authentic Texas Flavor

Old-timers will tell you that Southside’s original sausage recipe was spicier, with more cayenne and cracked black pepper. In tribute to them, and our own spicy history, we’ve brought that hotter recipe back and named it for the year of Southside’s birth – 1882. This is a premium all beef sausage, coarsely ground in a natural pork casing, made fresh by us, in-house daily just as we’ve done it for over 140 years! Famous Elgin Hot Guts Sausage! Old-timers will tell you that Southside’s original sausage recipe was spicier, with more cayenne and cracked black pepper. In tribute to them, and our own spicy history, we’ve brought that hotter recipe back and named it for the year of Southside’s birth – 1882. This is a premium all beef sausage, coarsely ground in a natural pork casing, made fresh by us, in-house daily just as we’ve done it for over 140 years! Get 6 Packs (20 Links) With each order, you’ll get 6 packages of our 1882 Hot Beef Sausage of (4) links each for a total of (24) links. Our smoked sausages are good for up to 1 year in your freezer and should be eaten within 30 days of defrosting. This package will serve 10-12 people. Shipped Direct to You All meats are fully cooked and vacuum-sealed to preserve peak flavor and moisture. Although each box is carefully packed with ice packs and picked up for immediate shipment, it is normal for the meat and ice packs to partially or fully thaw during shipment. Fully Smoked. Heat & Enjoy Smoked sausage should always be heated to an internal temperature of 165°F. When the natural juices of the sausage break through the casing, that’s a great indicator that the sausage is ready to enjoy. Made Fresh Daily All of our sausage is made fresh by us, in-house daily in Elgin for a level of quality, taste, and enjoyment you can’t find anywhere else. Smoking Meats and Delighting Texans Since 1882 Southside Market was started by William Moon in 1882 when Moon began raising and slaughtering animals on FM 1704 in Elgin. As was the case before refrigeration, he had to sell it fresh or lose it to spoilage. As a result, Moon began smoking and barbecuing his meats, and the rest is history. Moon continued his popular butcher and meat-smoking business until he sold it in 1908 to Lee Wilson, who continued to serve the Elgin community as the small town butcher shop that sold BBQ in the back. The current owners of Southside Market & Barbeque, Bryan & Rachel Bracewell, are the third generation of Bracewells to run the Southside Market.In fact, when native Texans, Ernest and Adrene Bracewell bought Southside Market & BBQ in 1968, Mr. Bracewell delivered meats to area grocers, including a then small H. E. Butt Grocery Co. He also offered Southside’s homemade Elgin Hot Sausage to the stores, and the Elgin Hot Gut legend began to grow.