Grumpy Butcher Pastrami & Corned Beef Deli Meat - 2 Pack (12 oz Each) | New York Authentic Sliced Sandwich Meat | Big Apple Flavor | Perfect for Sandwiches, Charcuterie Boards & Party Platters
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Description
Grumpy Butcher Tomahawk Steak Hi folks, I'm the Grumpy Butcher. My team & I are using our combined several hundred years worth of experience to prepare, package, & distribute our products to restaurants, bars, and you. I know everything about meat but I'm not here to promise "the best" (there's no such thing). What I can promise you is: We never re-sell products made by or for someone else. Our products are of consistently high quality (no bad batches). And, not only are we good at what we do, we actually enjoy doing it. Quality Beef is Our Game. Choose from a wide variety of beef, from premium-cut steaks to fully-cooked beef entrees and appetizers. We develop our own formulas and recipes, process, prepare and distribute our products directly to landmark restaurants & bars in New York and Miami, including those we own or operate. Now, these high-quality products are shipping nationwide for you and your family to enjoy in the comfort of your home. Premium beef Expertly cut & trimmed Vaccum sealed for maximum freshness
Features
TRUE TASTE OF NEW YORK IN STYLE pre-sliced beef Pastrami (1 pack, 12 oz) and Corned Beef (1 pack, 12 oz), elegantly packaged into stylish Grumpy Butcher Treasure Chest food gifts box.
OLD-SCHOOL RECIPE New York style pastrami and corned beef are crafted through a time-honored process that starts with hand-selected cuts of beef, brined in a flavorful blend of spices and herbs. Pastrami is then coated with a peppery rub and slow oak-smoked to perfection, while corned beef is simmered sous vide until tender, delivering bold, juicy flavors in every bite.
NYC DELI SANDWICHES IN MINUTES Heat your pre-sliced pastarami or corned beef, stack a few layers of the deli meat on rye bread, slather with spicy mustard, and top with tangy pickles for the ultimate Big Apple deli-style sandwich experience.
EASY COOKING INSTRUCTIONS If frozen, thaw in the refrigerator overnight. Heat a medium/ large pot of water to 160–170°F, keeping it below 170°F for the best tenderness. Place the thawed package in the pot for about 10 minutes. Remove it carefully and let it rest for 3-4 minutes before opening the package.
THE LEGENDARY GRUMPY BUTCHER producer, distributor, and food service operator, supplying high-quality American chicken, beef, pork, lamb, seafood, and frozen meals to restaurants including those we own or operate.
