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Previous page Next page Nordic Catch's Wagyu Selection American Wagyu Beef Add to Cart Pork & Wagyu Blend Add to Cart Pork Lovers Bundle Add to Cart Japanese Wagyu Ribeye Add to Cart Japanese Wagyu F. Mignon Add to Cart Japanese Wagyu NY Strip Add to Cart Customer Reviews 5.0 out of 5 stars 1 — 5.0 out of 5 stars 1 4.5 out of 5 stars 29 4.5 out of 5 stars 29 4.5 out of 5 stars 29 Price $194.99$194.99 $194.99$194.99 $248.99$248.99 $219.99$219.99 $159.99$159.99 $224.99$224.99 Type of Meat Mishima Reserve American Wagyu 75% Ibérico Pork, 25% Wagyu Ibérico Pork and Wagyu Bundle Wagyu Ribeye Steak Wagyu Filet Mignon Wagyu New York Strip Quantity 10 Pack 10 Pack 7 Pack 1 Pack 1 Pack or 2 Pack 1 Pack Grading Surpasses American Gradings Surpasses American Gradings N/A A5 Wagyu A5 Wagyu A5 Wagyu Source Mishima Reserve Southern Spain Southern Spain Kagoshima Prefecture Kagoshima Prefecture Kagoshima Prefecture Sustainably Sourced? ✔ ✔ ✔ ✔ ✔ ✔ How is this different from traditional Wagyu beef? Our Ground American Wagyu Beef, sourced from Mishima Reserve's herds in the USA, is produced by crossbreeding Japanese Kuroge Washu bulls with top-quality American cows. Despite this, it matches traditional Wagyu beef in juiciness, taste, and flavor. How is the meat shipped? Nordic Catch offers sustainable, carbon-neutral shipping for your frozen ground Wagyu beef, which arrives in sustainable packaging. Store it frozen, then thaw for use. How were these cows raised? Fed on a combination of grass and grain, as is standard for Wagyu beef, Mishima Reserve’s herds are slowly and humanely raised with no added hormones. The result is the finest American Wagyu beef.
HIGH QUALITY GROUND BEEF Nordic Catch’s Mishima Reserve Ground American Wagyu Beef is a premium chopped meat that vastly surpasses the standard American beef gradings. Made from Kuroge Washu Wagyu, this ground beef is the product of Mishima Reserve’s renowned herds of Japanese-heritage Kuroge Washu bulls cross-bred with American cows. Born and raised in the United States, these animals are grass-fed and grain-fed to ensure the highest quality meat.
AMERICAN MADE Though the coveted Wagyu beef has traditionally been sourced from Japan, Nordic Catch’s Mishima Reserve Ground American Wagyu Beef brings consumers high-end, quality meat that has all the flavor of traditionally expensive Wagyu beef at a more affordable price point. The result is the finest American Wagyu beef that will elevate your meals to the next level. Bold and irresistible, this ground beef is slowly and humanely grown to provide unmatched marbling in the final product.
UNPARALLELED TASTE Take a risk and elevate your ground beef-based meals to the next level. Nordic Catch’s Mishima Reserve Ground America Wagyu Beef is the perfect product for hamburgers, meatballs, meatloaf, and more. Simply keep the ground beef frozen, and thaw when you’re ready to cook. Even the pickiest palates will be wowed by the luxurious and juicy meat on your table. With Nordic Catch, burger meat isn’t bourgeois and meatballs aren’t mundane.
HIGH NUTRITIONAL VALUE Beyond its taste, tenderness, and juiciness, Nordic Catch’s Mishima Reserve Ground American Wagyu Beef is an intelligent choice for the health-conscious meat eater. Wagyu beef is an excellent source of protein, iron, and zinc. It is also rich in healthy fats like oleic acid, as well as omega-3 and omega-6 fatty acids. These compounds are helpful in fighting inflammation and boosting brain function, making it a potent source for nutrients.
CUSTOMER SATISFACTION Here at Nordic Catch, we strive to provide only the highest quality products right to your door. Our Ground American Wagyu Beef is a great example of the care and quality that we provide in every product. We are a trusted brand with a truly sustainable focus dedicated to bringing you only the best we have to offer. If for any reason you are not fully satisfied with your purchase, please contact us so we can make it right.