Original Philly WOW Seasoned Beef Sandwich Slices - 27 Pack (6oz Each) | 10 lbs Premium Beef for Philly Cheesesteaks, Hoagies & Sandwiches | Perfect for Parties, Game Day & Quick Meals

Today Gourmet Foods of NC Original Philly Seasoned Beef Slices A seasoned blend of beef and sliced sandwich style is designed to satisfy your cheesesteak craving. Our slices come in three sizes—4-ounce, 5-ounce, and 6-ounce slices—and each totals 10 pounds of delicious seasoned steak slices. The beef is marinated, then sliced, and then frozen. It is perfect for a traditional Philly cheesesteak. The Original Philly Wow Seasoned Beef Sandwich Slices can be used to prepare a variety of meat dishes. Prepared from fresh, whole-muscle beef, these sandwich slices are moderately seasoned for a distinct taste. The slices are chunked, formed, thinly sliced, and blast-frozen to preserve freshness and lock in flavor. This bulk pack of Original Philly sandwich slices is an excellent buy for diners, delis, and cafeterias. WOW Seasoned Beef Sandwich Slices KEY FEATURES A seasoned blend of beef, sliced sandwich style, designed to satisfy your cheesesteak craving. Our slices come in three sizes—4-ounce, 5-ounce, and 6-ounce slices—and each totals 10 pounds of delicious seasoned steak slices. The beef is marinated, then sliced, and then frozen. Perfect for a traditional Philly cheesesteak.Each box has three sealed packages of sliced, frozen beef, each containing just over 3 pounds of seasoned steak slices and separated by portion size.Today Gourmet ships all products in insulated boxes with either dry ice or frozen gel packs, which ensures they arrive frozen at your doorstep. We are a small, family-owned business and source the best products we can find, frequently from family-owned businesses across the United States.“Never eat more than you can lift.” Miss Piggy PREPARATION INSTRUCTIONS Heat griddle or large skillet to 350-400°F. Drizzle the griddle with oil. Sautee Original Philly steak slices until brown on one side, about 1 minute. Using a metal steak turner/spatula, flip the steak onto the other side and sprinkle with salt, pepper, or your own blend of spices. Begin separating the steak slices (do not over chop) and thoroughly cooked to a minimum temperature of 165°F where all raw beef color is gone.