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A Taste of Carnegie Deli is a Taste of New York You were nobody 'til somebody bought you lunch at the Carnegie Deli. Founded in 1937 and located just offstage from Manhattan’s theater district, Carnegie became THE iconic spot for entertainers, celebrities, and comics to eat sandwiches the size of their heads. We are known for our gargantuan sandwiches, smoked and cured meats, potato knishes, and our creamy cheesecake. Carnegie Deli brings an authentic New York deli experience to deli lovers all over the world. The Queen of Desserts This velvety classic cheesecake is steeped in New York tradition with a creamy, luscious filling sitting atop a crumbly cookie crust. Decadent and Delicious Our classic Carnegie Deli Cheesecake in a 4-inch version. This velvety classic is steeped in New York tradition and double-baked atop a perfect cookie dough crust. A New York Tradition Our black and white cookies are a NYC classic! We take soft cake-like cookies and frost them with both vanilla and chocolate icing. GIFT CONCIERGE Delicious & thoughtful! WOW your customers, employees, family, and friends when they receive a taste of New York! Gifting was never made this easy. Treat yourself and others with Carnegie Concierge.
CLASSIC TASTE It’s the family recipe that made the Carnegie Deli famous. A classic taste that people have loved for generations, our corned beef is cured then simmered long and slow until juicy, succulent and tender.
HEAT AND EAT Make the Carnegie Deli sandwich of your dreams at home. Tender and flavorful with natural juices locked in, our corned beef is ready to devour as soon as you heat it…perfect for piling high on rye. Add a schmear of mustard and a pickle for a true NYC deli experience in your kitchen.
A NEW YORK TRADITION You were nobody 'til somebody bought you lunch at the Carnegie Deli. Founded in 1937, Carnegie became THE iconic spot for celebrities, comics, and old school New Yorkers alike to eat gargantuan pastrami and corned beef sandwiches and creamy cheesecake with a side of over-the-top attitude. Here at Carnegie Deli, we are on a mission to bring the ultimate New York deli experience to your doorstep.
INSTRUCTIONS / STORAGE Store our fully cooked pre-sliced meats in the freezer. To thaw, place in the refrigerator overnight. Once the package is opened, store leftovers in an airtight container, keep refrigerated and serve within 3 days.
Stove-Top Heating Recommended Bring a medium/large pot of water to 160–170°F. Avoid water temperatures above 170°F to ensure maximum tenderness. Place the thawed package into the pot for approximately 10 minutes. Carefully remove the package and let it rest for 3-4 minutes. Caution Beware of escaping steam when opening the package