Premium Angus Beef Skirt Steak - Thin Sliced & Peeled - 2 Pack (2-3 lbs) - Fresh & Tender - Overnight Delivery Guaranteed - Perfect for Fajitas, Stir Fry & Grilling
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Description
Skirt steak is a cut of beef steak from the plate and is well-recognized due to its long and flat appearance. Skirt steak is notorious for its flavor. Although it isn't too tender and is rather chewy, this full-flavored beef cut has a stunningly bold taste that is best brought out by chargrilling or flash cooking. To prepare, dry the steak with paper towels. It should be completely dry in order to assist with browning. Season it and sear on a pre-heated, hot skillet with a little bit of olive oil for 2-4 minutes per side, until brown. Use tongs to occasionally press the steak against the pan. For a medium-rare skirt steak, cook until the interior temperature reached 130 degrees F. Once cooked to the desired temperature, remove the steak from the pan and move it to a cutting board, loosely cover it with foil, and allow it to rest for 10 minutes. To cut, slice 1/4 inch slices at a 45-degree angle, against the grain.
Features
Skirt steak is a cut of beef steak from the plate and is well-recognized due to its long and flat appearance. Skirt steak is notorious for its flavor
Although it isn't too tender and is rather chewy, this full-flavored beef cut has a stunningly bold taste that is best brought out by chargrilling or flash cooking
To prepare, dry the steak with paper towels. It should be completely dry in order to assist with browning. Season it and sear on a pre-heated, hot skillet with a little bit of olive oil for 2-4 minutes per side, until brown
Use tongs to occasionally press the steak against the pan. For a medium-rare skirt steak, cook until the interior temperature reached 130 degrees F.
Once cooked to the desired temperature, remove the steak from the pan and move it to a cutting board, loosely cover it with foil, and allow it to rest for 10 minutes. To cut, slice 1/4 inch slices at a 45-degree angle, against the grain
