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Our Honest to Goodness Meats Our spectacular meat processing plant, slicing facility, and distribution center serves the American food industry from delis to supermarkets and restaurants – and now, we deliver our restaurant-quality packaged and sliced meat directly to your front door. Locally Made in Baltimore, MD Since 1932, Saval Deli has been producing the finest quality deli meats – from our famous corned beef to pastrami and family recipes with slow-cooked profiles. Saval Deli continues the tradition of quality and value that is unsurpassed, handed down for four generations. We recognize that the best-tasting deli meat uses the best cuts of meat and is fresh, authentic, and rich in flavor. After all, we put the Deli in Delicious! Quality is Our Priority To ensure quality, our facilities have on-site safety training for employees where we continue to educate our plant managers and technicians. We also perform regularly scheduled audits to maintain accurate and consistent safety measures.
CLASSIC TASTE Experience traditional, home cooked flavor. Saval's excellent quality Corned Beef Hash is perfect for a hearty and delicious breakfast.
NO ADDITIVES OR FILLERS Our Corned Beef Hash is paired with cubed tender potatoes and flavorful spices.
PACKAGED FRESH Our Corned Beef Hash is 100% fresh. Packaged in a chub – not a can. Ships with reusable ice packs and has a shelf life of 90 days. Consume within 5 days after opening.
TONS OF RECIPE OPTIONS Simply slice, sear and enjoy with poached eggs, avocado, toast, a dash of Cholula or even go full-Baltimore with some Old Bay Hot Sauce! Corned Beef Hash is an underrated brunch favorite that's satisfying, delicious and so easy to prepare.
TRADITIONAL TASTE Fresh, all natural blend of traditional lean Corned Beef Brisket and savory seasonings blended together for a hearty meal that delivers home style flavor in every bite.