The Book of Preserves: Homemade Jams, Jellies, Marmalades, Chutneys, Pickles & Relishes - Australian Women's Weekly Guide | Perfect for Canning, Gift Giving & Breakfast Spreads

To make your own preserves is a wonderfully satisfying experience. This book can show you how using fruit and vegetables in season to give the best results. It would also be appropriate for a gift too! The book is illustrated with colour photographs throughout.