The World Cheese Book - A Comprehensive Guide to Global Cheeses | Perfect for Cheese Lovers, Cooking Enthusiasts & Gourmet Gifts
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Description
This title lets you explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world. You'll find detailed profiles of over 800 cheeses from France to Australia. Develop an in-depth understanding of different cheese - from its provenance, to the producers, science, smells, and how to savor each taste. Plus, discover what to buy, where and how to serve it. No cheese lover should be without it!
Reviews
- Verified Buyer
It is a brilliant book, probably the best one can find on the subject. We became interested in cheese varieties after a cheese tasting in France and got a book to understand more how cheese is made and how to combine it with wine and food. This book has answers for all our questions! It is pleasant to look at, very structured, not scientific yet very informative, with wonderful pictures. Now I started trying different varieties of world cheeses from the shop and check them against the book to understand the difference between them and appreciate them even more!
